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Products
Traditional desert treasures, harvested with devotion and crafted with love.
Panchkuta Recipe
The Desert’s On Royal Sabji
Rajasthan’s iconic desert curry, a timeless recipe crafted from five naturally resilient ingredients Sangri, Ker, Kumat, Aakhi Laal Mirch, and Kachri. Born in the Thar’s harsh climate, this dish is a celebration of survival, tradition, and pure flavour.
PRESERVING PURITY, HERITAGE, AND
SUSTAINABLE QUALITY AT EVERY STAGE
SUSTAINABLE
HARVESTING
Responsibly hand-harvested by skilled desert women who protect and sustain the ecosystem.
TRADITIONAL
PROCESSING
Ingredients are cleaned, sorted, and sun-dried using age-old methods that retain natural flavour and authenticity.
QUALITY
PACKAGING
Packed with care in eco-friendly materials to lock in freshness, nutrition, and the true taste of Rajasthan.
NUTRITIONAL BENEFITS
Desert ingredients aren't just flavorful they're packed with nutrients
Desert Adaptation
The harsh desert environment forces plants to develop concentrated nutrients and beneficial compounds to survive. This makes many desert plants exceptionally nutritious despite growing in challenging conditions.
Survival Food
These ingredients have historically sustained desert communities during food scarcity, providing essential nutrients when other food sources were limited. Their ability to be dried and stored made them valuable survival foods.
Medicinal Properties
Many traditional desert ingredients have been used in folk medicine for centuries. Rich in antioxidants and various phytonutrients, they offer health benefits beyond basic nutrition.
Contemporary Relevance
Today, these nutrient-dense foods align with modern interest in superfoods and plant-based nutrition. Their unique nutritional profiles offer diversity to contemporary diets.
